Unga Afya's fortified maize flour plays a crucial role in improving nutrition, promoting health, and supporting sustainable development in the communities it serves.
Unga Afya's home baking flour provides a convenient and reliable solution for home bakers, enabling them to create a wide range of delicious baked goods with ease and consistency.
Unga Afya's mandazi flour blend makes it easier to make mandazi, resulting in consistent results and a light, fluffy texture that is great for frying.
Unga Afya's Atta mark flour has a unique combination of nutritional advantages, genuine flavor, and cultural importance, making it a popular staple in Indian cuisine and a top choice for individuals looking for healthful, savory dishes.
Unga Afya Industrial Bakers Flour is a premium-grade flour specially formulated for professional bakers and industrial use. Our flour is meticulously crafted to meet the demanding standards of commercial baking, providing consistent performance, excellent rise, and superior texture in every batch.
Unga Afya Self-Raising Flour is the perfect solution for busy home cooks and professional bakers alike. Specially formulated to save you time and effort in the kitchen, our self-raising flour is pre-mixed with leavening agents, ensuring consistent results every time you bake.